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Tinned Mushrooms

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Offline spanishfreelander

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« on: November 16, 2007, 20:32 PM »
Can i just say,that tonight we couldnt get any fresh Mushrooms in the supermarket and i made the mistake of buying a tin of them to add to my pan of fried onions,garlic,and tomatoes(to go with our grilled chicken breasts).

Whoever thought of the idea of putting Mushrooms in a tin??
I forgot how disgusting they really where!

Does anyone use them from the forum...and if you do..please tell me why?   ;D ;D ;D
Dave

Offline Technopat

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« Reply #1 on: November 16, 2007, 21:24 PM »
Gross, Dave!
If you don't try harder will have to lobby the ps-t-b to take away a star - or two - from a certain iberianatureforumer  >:D

What next? Tortillas made with powdered egg? Frozen tortilla?

Keeping-me-beady-eye-on-you regs.,
Technopat
Technopat's disclaimer: If this posting seems over the top and/or gets your goat (Sp. anyone?), please accept my apologies and don't take it personally - it's just my instinctive tendency to put my foot in it whenever/wherever possible. See also:
http://www.iberianatureforum.com/index.php/topic,266

Offline lisa

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« Reply #2 on: November 16, 2007, 21:48 PM »
Our neighbour bungs them in her snail stew and when I suggested she used fresh she looked at me as if I was mad....so there you go.
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Offline Dave

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« Reply #3 on: November 22, 2007, 18:00 PM »
Hi Everbody
Tinned mushrooms go fine with powdered egg when making tortillas, especially if you are going to freeze them  :-[
Actually we do use them in stews, and it makes little difference if they are fresh or tinned, but pan frying No!!!!
Regards
Dave